Menù A La Carte

Restaurant & Lounge Terrace
MENU A LA CARTE

Starter

  • Rosette of bread, plated octopus, its emulsion, green sauce and crispy onion
    € 18
  • Meatball of bread, tomato, basil, caciocavallo cheese and horseradish
    € 18
  • Tartare of Podolica beef, capers, parsley and lemon
    € 22
  • Egg bt, asparagus cream, black truffle chop, and matera bread
    € 20

First Courses

  • Cavatello lucano (local pasta), beans from lucania and crispy pork
    € 22
  • Spaghettone with three tomatoes, cacioricotta cheese
    € 20
  • Lagane (local pasta), murgia chickpeas, mussels and fried bread
    € 22

Second Courses

  • Tempura cod, vegetable caponatina and tomato mayonnaise
    € 24
  • Local sausage, bruised potato, wild fennel and cac io cavallo
    € 22
  • Lucanian roots (smoked beet, radishes and roots)
    € 18
  • Lamb chop, wild chicory and chamomile
    € 28

Dessert

  • Our selection of local cheeses, 4 pieces
    € 20
  • Almond soft, strawberry tartare, crumble and elderflower
    € 12
  • Cruscomisù, bisquit, coffee, mascarpone cheese, yolk bavarese, cocoa and crusco pepper
    € 12
  • Snack in the Sassi
    € 12

    Ricotta cheese, seasonal jam, butter and matera bread

Side dishes

  • Crusco pepper, 4 pieces
    € 10
  • Local fried sweet pepper of Matera (olives and capers)
    € 9
  • Wild vegetables repassed with garlic, oil, and chili pepper
    € 10
  • Mix salad
    € 8